Red Chile Corn Tortillas

This is a preorder so we can bake everything fresh in one dedicated run.

How it works:

1. Build your box
You pick any 3 tortillas:

Flour → sold by the dozen

Corn → sold in packs of 20

2. We bake to order
We don’t pull from a freezer. We schedule production specifically for these bundles, using the same lines that supply Colorado’s top restaurants.

3. Fresh ship date
All preorder bundles are baked, packed, and shipped FRESH.

4. Strictly limited
We can only make 150 bundles this month. When we hit that number, preorders close.

This month’s box features a brand new tortilla we've been WAITING to release!

LIMITED-EDITION

- Cinnamon Roll (Flour)
Simply put, it'll make you rethink tortillas forever. A beautiful blend of cinnamon and sugar, this beauty is dangerously good. One of our best in over 65 years.

- Al Pastor (Flour) (V)
Not "al pastor flavored." Not "inspired by." This is the real thing- -a chile-adobo flavor explosion baked into the tortilla, with a kiss of pineapple!

SIGNATURE FLOUR TORTILLAS

Sonoran-Style Brisket Tallow Tortilla
Deep, savory, and indulgent—a Raquelitas cult favorite with incredible flavor and chew.

Sonoran-Style Butter Tortilla
Our best-selling flour tortilla and a true favorite. Rich, soft, and ready for absolutely anything.

Classic Flour Tortilla (V)
A fluffy, soft, neutral canvas. If you’re a “tortilla purist,” this is your base.

SIGNATURE CORN TORTILLAS (V)

Classic White Corn Tortilla (V)
The go-to taco tortilla. Clean, familiar, and built for everyday use.

Red Chile Corn Tortilla (V)
Mild heat with a smoky finish. Beautiful color and flavor for tacos and quesadillas.

Nixtamal Yellow Corn Tortilla (V)
Made from heirloom yellow Indian corn grown by the Ute Tribe in southern Colorado, stone-ground on traditional Mexican lava stones. Deep, real corn flavor—the corn tortilla we’re most proud of.

Flavors rotate monthly. Once this lineup is gone, it’s gone.

We take allergens seriously and want you to feel confident about what’s in your box.

Flour Tortillas: ALL Contain Wheat & Soy. Some flour tortillas will contain milk. They are clearly marked on each products' images.

Corn Tortillas: Made with no gluten-containing ingredients, but produced in the same facility as flour tortillas. They’re made on dedicated lines with dedicated staff, but there is still a risk of cross-contamination.

Vegan: Everything except our Butter Flour, Brisket Tallow Flour, and select specialty flavors is vegan! The tab above (This Month's Tortilla Lineup) is up-to-date and all vegan-friendly tortillas are marked (V). All of our vegan tortillas use no animal fats.

We also list key allergens on each product image and include a printed QR code linking to the final ingredient statement and allergens inside your box.

If you have a severe allergy, please exercise caution and feel free to reach out before ordering—we’re happy to walk through details with you. We're really fast and really friendly!

Because this is a preorder and ingredients can shift slightly due to availability, final ingredients/allergens are confirmed on the printed info included in your box.

We’re not a trendy startup—we’re the tortilla factory behind the scenes.

- Family-owned and operated since 1960

- Colorado’s first, original tortilla factory

- Trusted by 2,000+ Colorado locations—over half the restaurants in the state.

What makes us different:

Chef-quality first – Our tortillas are designed to hold up on the line, on the grill, and in your pan. Texture, flavor, and performance all matter.

Local on purpose – We partner with Colorado farmers and producers for over 90% of our ingredients.

Heritage techniques – We nixtamalize and grind Ute-grown heirloom yellow corn on traditional Mexican lava stones for true depth of flavor.

Sustainability baked in – Our plant runs on 100% wind and solar energy, and we recycle as much as possible—including turning used oil into biodiesel.

You’ve probably tasted Raquelitas at your favorite taco spot, stadium, or date-night restaurant. This box is your chance to bring that same tortilla home—and build your dream lineup.

Storage & Reheating

Store everything in cool, dry place away from sunlight.

Our flour tortillas are best refrigerated and enjoyed within 25 days of receiving them. They freeze incredibly well and will last 6 months frozen.

Our corn tortillas are best refrigerated and good at least 6 weeks in the fridge.

Our chips are good for up to 3 months after receiving.

To reheat:
– Warm on a dry skillet/comal for 15–30 seconds per side,
– Or wrap in a towel and steam briefly.
They should come back to life soft, fragrant, and flexible.

-Our Nixtamal corn tortillas should be reheated low and slow with a splash of water on top! Lime is the only preservative, so you're cooking a bit of it out as you warm it up!

You'll receive a packet with further instruction with your order in case you lose this info as well!

The Ultimate Chef-Quality Tortilla Experience

Bring Denver’s best tortillas into your kitchen. For the first time in 65 years, Raquelitas —Colorado’s original tortilla factory— is letting you build your own tortilla box, just like the chefs do.

Here’s the deal:

• Choose any 3 tortillas – Flour tortillas come by the dozen, corn tortillas in packs of 20.
• Chef-level selection – Includes two limited-edition flavors returning by popular demand.
• Small-batch & limited – Only 150 bundles will be made this month.
• Preorder now – Your tortillas are baked, packed, and shipped fresh in one run the first week of December.

Trusted by over 2,000 Colorado restaurants—from neighborhood taquerías to Michelin-recognized kitchens—these are the same tortillas chefs use, now made just for you.