This is a preorder so we can bake everything fresh in one dedicated run.How it works:

1. Pick Your Tortillas - Flour tortillas are sold by the dozen and often in 3 packs to a bundle.

2. We bake to order - We don’t pull from a freezer. We schedule production specifically for these bundles, using the same lines that supply Colorado’s top restaurants.

3. Fresh ship date - All preorder bundles are baked, packed, and shipped FRESH.

4. Strictly limited - We can only make 150 bundles this month. When we hit that number, preorders close.

We take allergens seriously and want you to feel confident about what’s in your box. Allergens are clearly listed in the product images above!

The Cinnamon Roll special tortilla this month contains MILK, WHEAT & SOY!

Flour Tortillas: ALL Contain Wheat & Soy.Some flour tortillas will contain milk. They are clearly marked on each products' images.

Corn Tortillas: Made with no gluten-containing ingredients, but produced in the same facility as flour tortillas. They’re made on dedicated lines with dedicated staff, but there is still a risk of cross-contamination.

Vegan: Everything except our Butter Flour, Brisket Tallow Flour, and select specialty flavors is vegan! All of our vegan tortillas use no animal fats.

We also list key allergens on each product image and include a printed QR code linking to the final ingredient statement and allergens inside your box.

If you have a severe allergy, please exercise caution and feel free to reach out before ordering—we’re happy to walk through details with you. We're really fast and really friendly!

Because this is a preorder and ingredients can shift slightly due to availability, final ingredients/allergens are confirmed on the printed info included in your box.

We’re not a trendy startup—we’re the tortilla factory behind the scenes.

- Family-owned and operated since 1960

- Colorado’s first, original tortilla factory

- Trusted by 2,000+ Colorado locations—over half the restaurants in the state.

What makes us different:

Chef-quality first – Our tortillas are designed to hold up on the line, on the grill, and in your pan. Texture, flavor, and performance all matter.

Local on purpose – We partner with Colorado farmers and producers for over 90% of our ingredients.

Heritage techniques – We nixtamalize and grind Ute-grown heirloom yellow corn on traditional Mexican lava stones for true depth of flavor.

Sustainability baked in – Our plant runs on 100% wind and solar energy, and we recycle as much as possible—including turning used oil into biodiesel.

You’ve probably tasted Raquelitas at your favorite taco spot, stadium, or date-night restaurant. This box is your chance to bring that same tortilla home—and build your dream lineup.

Storage & Reheating

Store everything in cool, dry place away from sunlight.

Our flour tortillas are best refrigerated and enjoyed within 25 days of receiving them. They freeze incredibly well and will last 6 months frozen.

Our corn tortillas are best refrigerated and good at least 6 weeks in the fridge.

Our chips are good for up to 3 months after receiving.

To reheat:
– Warm on a dry skillet/comal for 15–30 seconds per side,
– Or wrap in a towel and steam briefly.
They should come back to life soft, fragrant, and flexible.

-Our Nixtamal corn tortillas should be reheated low and slow with a splash of water on top! Lime is the only preservative, so you're cooking a bit of it out as you warm it up!

You'll receive a packet with further instruction with your order in case you lose this info as well!