The February Tortilla Bundle *PREORDER*

The February Edition Has Arrived!

Raquelitas Exclusive Fresh Tortilla & Chip Bundle

Meet the ultimate introduction to Raquelitas—the bundle that brings fresh, bold flavors straight to your table. Crafted with premium ingredients and delivered fresh, this is a preorder-only opportunity to taste what makes Raquelitas the gold standard in tortillas and chips. Each month will feature two new flavors and two returning fan favorites for flour tortillas. We'll rotate the chips on occasion too!

*THIS IS A PREORDER. YOUR TORTILLAS AND CHIPS WILL BE MADE AND SHIPPED IN 1-3 WEEKS*

What’s Inside:

• The Dozen Roses Tortilla (1 dozen): A honey vanilla rose tortilla. Everyone’s getting a dozen roses—step up your game and get your significant other a dozen rose tortillas instead.
• The EVOO Tortilla (1 dozen): Crafted with extra virgin olive oil, this tortilla is rich, soft, and subtly nutty, unmistakable EVOO flavor in every bite. An elevated classic flour!
• Butter Tortillas (1 dozen): Rich and melt-in-your-mouth delicious, these tortillas redefine indulgence. Our bestselling tortillas for a reason, crafted Sonoran style.
• Bison Tallow Tortillas (1 dozen): A game-changer. Savory and luxuriously smooth, crafted for those who crave incredible flavor. Crafted Sonoran style.
• Green Chile Chips with Devil Dust Seasoning (1 pound): Spicy, savory, and addictively crunchy. Our green chile chips are elevated with a bold devil dust seasoning that keeps you coming back for more. Our bestselling item, let alone chip!
• Nachos Borrachos (1 pound): These aren’t your average chips. Thick, hearty, and perfect for layering, these nachos are built for flavor and designed to hold up to the heaviest toppings.

Don’t wait—only 150 boxes are available for this exclusive drop. Whether you’re discovering Raquelitas for the first time or reuniting with your favorites, this bundle is your all-access pass to the freshest, most flavorful tortillas and chips on the planet.

FAQ:

1. Why is this bundle preorder-only?
Freshness is our top priority. Every tortilla and chip in this bundle is made-to-order, ensuring you get the best flavor and quality possible. By preordering, you’re securing tortillas and chips that are crafted fresh, just for you.

2. What makes Raquelitas tortillas different?
We use chef-driven recipes and premium ingredients to create tortillas that are soft, flavorful, and versatile. Whether it’s the richness of our Butter Tortillas or the bold kick of our Chili Crunch Tortillas, every bite showcases the craftsmanship that’s made us a favorite in Colorado for decades.

3. Can I customize the box?
We now allow customized boxes! Please visit the other product listing on our site to customize yours!

4. Are the tortillas and chips made with local ingredients?
Yes! We’re proudly local and committed to sourcing high-quality ingredients, over 95% of which are from Colorado. It’s all part of what makes Raquelitas unique.

5. How do I store the tortillas and chips?
For maximum freshness:

• Tortillas: Refrigerate and use within 21 days, or freeze for up to 1 year. They thaw and reheat beautifully!
• Chips: Store in a cool, dry place and enjoy within 2 months.

6. Will there be more bundles in the future?
We’re exploring it all! We're also open to suggestions - have a great idea? Let us know! 

7. What’s Sonoran style?
Our Sonoran-style tortillas are known for their thin, flexible texture and rich flavor, making them perfect for tacos, wraps, or enjoying on their own.

8. Is this bundle suitable for dietary restrictions?
Each tortilla has a distinct recipe, so if you have specific dietary needs or allergies, feel free to contact us directly for detailed ingredient lists. Allergens for each product are included in the product images. You can find them on the bottom of the product descriptions.

9. Can I reheat the tortillas? What’s the best way?
Absolutely! For the best results:

• Heat tortillas on a dry skillet or griddle over medium heat for 10-15 seconds per side until warm and pliable.
• For a softer texture, warm in a dry skillet or griddle low and slow for a minute or two per side.
• Avoid overcooking, as it can dry them out!