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A Different type of Gluten-Free Wrap

Sandwich Petals
Perfect for Celiacs, Diabetics, & Athletes

The Ultimate Gluten Free Tortillas, Gluten Free Wraps & Flatbread. A bold statement, we know. But when we sought out to create the best gluten free tortillas, we knew we had to completely design every facet of the product, from the ground up. We collaborated with the renowned American Institute of Baking and utilized their multi-million dollar bakery product development lab to study and test over 100 different grain flours and various blends in search of the perfect gluten free tortillas, gluten free wraps and flatbread combinations. Guided by top baking industry minds and leading gluten free ingredients professionals, we eventually developed our Glu10Free™ grain flour blend.

 

Who are Sandwichpetals for? Obviously, Celiacs or anyone who is interested in a gluten free diet. Diabetics, due to the low sugar and glycemic response, tend to respond well to gluten free diets. Athletes, hikers, bikers, runners, bodybuilders, could finally enjoy getting ready for competitions with delicious gluten free tortillas. From the popular perspective, most diet choices are restrictive, and feels like eating in black and white. It can get boring fast. With our gluten free tortillas, gluten free wraps and flatbreads, we aim for excellence and variety. That's why we have them in flavors ranging from spicy Chimayo Red Chile to sweet Agave Grain! 

Engineered To Be Different

Designed to be...

  • Gluten free - line dedicated and lab verified Glutenfree (less than 10 PPM) by the American Institute of Baking

  • Virtually Allergen free – Zero: Dairy, Soy, Nut, Egg, Peanut, Tree nut, Shellfish, Wheat.

  • 10 grains (all non-GMO) Corn, Flax, Sesame, Buckwheat, Brown Rice, Sorghum, Millet, Quinoa, Teff, and Amaranth

  • Versatile – Appetizers, Desserts, Panini’s, grilled sandwiches, wraps, burritos, quesadillas, lasagna, all are now possible gluten free

  • Convenient – 180 day dry storage, no refrigeration needed

  • Perfect meal size - 100 calories each, perfect for your Celiac, Diabetic, Autistic, Vegan and Athletic customer who are demanding healthy meal portions.

  • Diabetic Smart, only 21 grams of low glycemic carbs - maintain proper blood sugar levels promoting fat utilization

  • Omega 3’s - heart healthy from natural flax source

  • Prebiotics - clinically proven to improve digestive system health

  • High Fiber – 3 grams of fiber per petal, 12% of RDA

  • Delicious – Agave Grain (think honey but better), Spinach Garlic Pesto, and Chimayo Red Chile

 

Why Petals?

Known as innovators in the tortilla industry for many years, we kept getting requests from customers to come up with something.  We heard comments about less than stellar taste, crumbling and fragility, cost and not being very convenient to buy and use, and not totally thrilled with the glutenfree bread choices on the market. We looked into this and saw a tremendous challenge as we have always been the type to find a solution where others see obstacles. This was a serious undertaking to say the least, as glutenfree baking is very difficult due to cost, scarcity of ingredients, when you do find them the ingredients don’t work very well on large scale baking equipment, baking in a glutenfree environment. Hey, let us tell you we had no idea what we were in for when we started the journey, but it has been a blast and we have something very special to offer you.

 

Ingredients That Matter.

Spinach Garlic

Ingredients:

GluTenFree Gluten-Free Proprietary blend of milled and whole grains (Corn, Flax, Sesame, Buckwheat, Brown Rice, Sorghum, Millet, Quinoa, Teff, and Amaranth), Water, Tapioca Starch, Flavor base (Spinach, Garlic, Basil, Parsley purees and extracts,salt, canola oil, spices) Raisin Juice, Organic Agave nectar, Molasses, Short Chain Fructooligosaccharides, Xanthan Gum, Dicalcium Phosphate, Sodium Bicarbonate, Fumaric acid, Sodium Propionate and Sorbic Acid.

Agave Grain

Ingredients:

GluTenFree Gluten-Free Proprietary blend of milled and whole grains (Corn, Flax, Sesame, Buckwheat, Brown Rice, Sorghum, Millet, Quinoa, Teff, and Amaranth), Water, Organic Agave nectar, Tapioca Starch, Raisin Juice, Molasses, Short Chain Fructooligosaccharides, Xanthan Gum, Dicalcium Phosphate, Sodium Bicarbonate, Fumaric acid, Sodium Propionate and Sorbic Acid.

Can't decide on one?

Why not try all three!

Now available in variety pack.

Chimayo Red Chile

Ingredients:

GluTenFree Gluten-Free Proprietary blend of milled and whole grains (Corn, Flax, Sesame, Buckwheat, Brown Rice, Sorghum, Millet, Quinoa, Teff, and Amaranth), Water, Tapioca Starch, Flavor base (Chimayo, Chipotle and Green pepper purees and extracts,salt, spices) Raisin Juice, Organic Agave nectar, Molasses, Xanthan Gum, Short Chain Fructooligosaccharides, Dicalcium Phosphate, Sodium Bicarbonate, Sodium Propionate and Sorbic Acid.

 

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