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![]() Mexican flatbread gets around Think wraps, chips, soup, burritos, enchiladas, flautas, chimichangas, gorditas, chilaquiles, tacos and tostadas. Not everyone knows which is what, but the vernacular is familiar. For weeks, restaurants and their suppliers have been gearing up for Cinco
de Mayo, when tortillas and chips, salsa and guacamole will be devoured
by the pound. Food Network - How'd That Get on My Plate?
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